Gingerbread

12 ingredients
7 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1/2 c. sugar
  • 1 1/2 to 2 tsp. ground ginger
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. water
  • 1/2 c. butter flavored shortening or margarine
  • 1/2 c. molasses
  • 3 eggs
  • 1/2 c. chopped walnuts or almonds

Directions

  1. 1
    In a large mixer bowl, mix 1 cup of flour, sugar, ginger, baking powder, cinnamon, baking soda and salt.
  2. 2
    Add water, shortening or margarine and molasses.
  3. 3
    Beat with electric mixer on low speed until blended, then on high speed for 2 minutes.
  4. 4
    Add remaining flour and eggs; beat until blended.
  5. 5
    Stir in nuts. Pour into greased pan.
  6. 6
    Bake in a 350° oven for 20 minutes, or until toothpick inserted in center comes out clean.
  7. 7
    Cool for 10 minutes on wire rack.

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