Gingerbread

13 ingredients
10 steps

Ingredients

  • cooking spray
  • 1 12 cups flour
  • 1 cup sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 12 teaspoon ground nutmeg
  • 14 cup cold butter, cut into small pieces
  • 14 cup vegetable shortening
  • 1 egg
  • 3 tablespoons molasses
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 34 teaspoon salt

Directions

  1. 1
    Coat the BOTTOM ONLY of a 9 in square pan(or other pan) with cooking spray.
  2. 2
    Mix the flour, sugar, ginger, cinnamon, and nutmeg in a large bowl.
  3. 3
    Cut in the butter and shortening to make a crumbly mixture.
  4. 4
    Scoop out 1/4 cup of this mixture and set aside.
  5. 5
    Stir egg and molasses into the mixture.
  6. 6
    Add buttermilk, baking soda and salt.
  7. 7
    Stir until well combined (there will be some lumps).
  8. 8
    Pour into prepared pan.
  9. 9
    Sprinkle reserved mixture evenly over top.
  10. 10
    Bake for 30 minutes or until toothpick comes out clean in preheated oven at 350 degrees.

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