Orange Glazed Pecans

Directions

1. 1
   Oil a work surface, i.e., counter top, marble slab, flat baking sheet.
2. 2
   Combine orange peel, juice, sugar and spices in medium size saucepan.
3. 3
   Stir until sugar is dissolved and bring to a boil over medium high heat.
4. 4
   Add the pecans a few at a time, stirring constantly.
5. 5
   When all the pecans have been added, continue to cook until pecans begin to lose their shine (2 to 3 minutes or more); remove pan from heat and continue to stir until all the pecans are clinging in a mass.
6. 6
   Spread pecans on oiled surface to cool.
7. 7
   Use 2 forks to separate pecans so they are not stuck together.
8. 8
   When pecans are cooled and crisp, store in a covered jar.
9. 9
   Makes 2 cups.