Grilled Coffee Glazed Steak

7 ingredients
5 steps

Ingredients

  • 1 lb flank steak
  • 2 garlic cloves (minced or pressed)
  • 1/2 teaspoon oregano flakes
  • 1/4 teaspoon salt
  • 1/2 cup davinci gourmet coffee classic syrup
  • 2 tablespoons Worcestershire sauce
  • fresh ground black pepper, to taste

Directions

  1. 1
    Prick the steak all over on both sides with a fork.
  2. 2
    In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight.
  3. 3
    Turn the steak over occasionally to evenly infuse both sides.
  4. 4
    Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side.
  5. 5
    Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.

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