Liquid Cake

6 ingredients
3 steps

Ingredients

  • 1 passion fruit, skinned and seeded
  • 1/4 cup vanilla ice cream, softened
  • 1/4 cup mango sorbet, softened
  • 1/4 cup vodka
  • 1 cup Brut champagne
  • 2 butter cookies, crumbled

Directions

  1. 1
    Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
  2. 2
    In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit puree and then fold in the Champagne.
  3. 3
    Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.

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