Gingerbread

13 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 3/4 c. margarine
  • 1/8 tsp. ginger
  • 1/8 tsp. cinnamon
  • 1/8 tsp. allspice
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 1 1/2 tsp. soda
  • 1 1/2 c. sour milk
  • 2 small eggs
  • 1/8 tsp. salt
  • 3 Tbsp. light molasses

Directions

  1. 1
    In glass bowl, blend flour, sugar, margarine, ginger, cinnamon, allspice, cloves and nutmeg as for pie dough.
  2. 2
    Reserve 3/4 cup of mixture for topping.
  3. 3
    Add soda and sour milk; mix with metal spoon until it makes a dull sound in bowl.
  4. 4
    Add eggs, salt and molasses and pour into 9 x 13-inch floured pan.
  5. 5
    Cover with reserved dry ingredients for topping.
  6. 6
    Bake at 350° for 40 minutes or less.

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