Spiced Winter Fruit

Name: Spiced Winter Fruit
Ingredients: 1 (17 oz.) can apricot halves, drained; 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can peach slices, drained; 1 (15 1/4 oz.) can pineapple chunks, drained; 1 (15 oz.) jar applesauce; 1/4 c. sherry; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 2 Tbsp. butter or margarine

9 ingredients

6 steps

Ingredients

1 (17 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach slices, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (15 oz.) jar applesauce
1/4 c. sherry
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 Tbsp. butter or margarine

Directions

1

Arrange first 4 ingredients in layers in an ungreased 3-quart baking dish; set aside.
2

Pour applesauce in a small saucepan; cook, uncovered, for 5 minutes.
3

Stir in sherry, cinnamon and nutmeg; pour over fruit.
4

Dot with butter.
5

Bake at 325° for 1 hour.
6

Makes 8 servings.