Chocolate Chip Pie

7 ingredients
2 steps

Ingredients

  • 1 unbaked pie crust
  • 8 oz. semi-sweet chocolate chips, divided into 1/4 and 3/4 cup containers
  • 1/3 c. flour
  • 1 c. light corn syrup
  • 3 eggs, beaten
  • 4 Tbsp. butter
  • 1 c. pecans

Directions

  1. 1
    Pour pecans in bottom of pie shell with 3/4 cup chocolate chips.
  2. 2
    Pour mixture of remaining ingredients over nuts and chips. Bake at 375° for 30 minutes.

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