Gingerbread Cookies

8 ingredients
7 steps

Ingredients

  • 1/3 c. brown sugar
  • 1/3 c. shortening
  • 2/3 c. molasses
  • 1 egg, beaten
  • 3 c. flour
  • 1 Tbsp. baking soda
  • 1 1/2 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Cream brown sugar and shortening until lightly fluffy.
  2. 2
    Beat in molasses and beaten egg; sift in flour, baking soda, ginger and salt.
  3. 3
    Chill 2 hours.
  4. 4
    Divide dough into fourths.
  5. 5
    Roll out to your thickness; cut with cutters.
  6. 6
    Place on greased cookie sheet. Bake for 5 to 7 minutes at 350°.
  7. 7
    Cool slightly.

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