Gingerbread Cookies

11 ingredients
6 steps

Ingredients

  • 1 stick butter, softened
  • 1 c. sugar
  • 2 Tbsp. cinnamon
  • 1 1/2 Tbsp. nutmeg
  • 2 Tbsp. ginger
  • 1 Tbsp. lemon flavoring
  • 3/4 c. evaporated milk
  • 5 c. unbleached flour
  • 1 1/2 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. molasses

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add spices, lemon flavoring and milk, blending well.
  4. 4
    Sift together flour, baking powder and salt and add to sugar mixture alternately with molasses to make a smooth dough.
  5. 5
    Chill in refrigerator for 2 hours.
  6. 6
    Roll out dough 1/4-inch thick, cut with a cookie cutter and bake on greased and lightly floured cookie sheet about 8 minutes or until done.

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