Gingerbread Cookies

7 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 1 1/2 c. shortening
  • 1 tsp. soda
  • 2 1/4 c. sifted flour
  • 1 3/4 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. ginger

Directions

  1. 1
    Bring the molasses to boiling point.
  2. 2
    Remove from stove.
  3. 3
    Add the shortening and soda.
  4. 4
    Stir in the flour, baking powder, salt and ginger. Chill well.
  5. 5
    Roll over very thin. Cut into desired shapes.
  6. 6
    Bake on greased cookie sheet at 350° for 6 to 8 minutes.

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