Gingerbread Cookies
9 ingredients
3 steps
Ingredients
- 1 c. butter, softened
- 1 c. light brown sugar
- 3 1/2 c. sifted flour
- 1 tsp. baking soda
- 1/2 c. honey
- 2 tsp. ginger
- 1 tsp. cinnamon
- dash of salt
- raisins, walnuts and cake icing (optional)
Directions
-
1Put all ingredients except for the raisins, nuts and icing in a large mixing bowl.
-
2Blend with mixer on medium speed until they are well combined.
-
3Chill dough in refrigerator for 1 hour.
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