Gingerbread Cookies

9 ingredients
3 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. light brown sugar
  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 c. honey
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • dash of salt
  • raisins, walnuts and cake icing (optional)

Directions

  1. 1
    Put all ingredients except for the raisins, nuts and icing in a large mixing bowl.
  2. 2
    Blend with mixer on medium speed until they are well combined.
  3. 3
    Chill dough in refrigerator for 1 hour.

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