Gingerbread Cookies

Directions

1. 1
   In a large bowl, sift or whisk together the flour, salt, baking soda, and spices.
2. 2
   Set aside.
3. 3
   With a hand mixer cream the butter and sugar until light and fluffy.
4. 4
   Add the egg and molasses and beat until well combined.
5. 5
   Gradually add the flour mixture beating until incorporated.
6. 6
   Divide the dough in half, and wrap each half in plastic wrap and refrigerate for at least two hours or overnight.
7. 7
   Preheat oven to 350 degrees F and place rack in center of oven.
8. 8
   Line two baking sheets with parchment paper and set aside.
9. 9
   On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
10. 10
    Use a floured cookie cutter to cut out the cookies.
11. 11
    With an offset spatula lift the cut out cookies onto the baking sheet, placing the cookies about 1 inch apart.
12. 12
    Bake for about 8 - 12 minutes or till they are firm and the edges are just beginning to brown.
13. 13
    Remove the cookies from the oven and cool on the baking sheet for about 1 minutes.
14. 14
    When they are firm enough to move, transfer to a wire rack to cool completely.