Pineapple Upside-Down Cake

6 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 large can crushed pineapple
  • 1 small jar maraschino cherries
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. coconut

Directions

  1. 1
    Prepare cake as directed except use only 1/2 of water and use the rest with pineapple juice.
  2. 2
    Take drained pineapple, brown sugar, cinnamon and coconut.
  3. 3
    Mix together.
  4. 4
    Spread into pan and add chopped cherries.
  5. 5
    Pour on cake mix and bake.
  6. 6
    Bake at 325° for 30 minutes.

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