Gingerbread Granola

17 ingredients
3 steps

Ingredients

  • 4 cups Rolled Oats
  • 3/4 cups Wheat Germ
  • 1/2 cups Sunflower Seeds
  • 1 cup Almonds, Chopped
  • 1 cup Walnuts, Chopped
  • 1 cup Pecans, Chopped
  • 1/2 cups Flax Seed
  • 1/4 cups Brown Sugar
  • 3/4 teaspoons Salt
  • 1/4 cups Maple Syrup
  • 1/2 cups Honey
  • 1/2 cups Canola Oil
  • 1/2 cups Applesauce
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ginger
  • 1 cup White Chocolate Chips

Directions

  1. 1
    Preheat oven to 300 F. In a large bowl combine the dry ingredients (oats through flax seed).
  2. 2
    In a saucepan, combine brown sugar, salt, syrup, honey, oil, applesauce, vanilla, cinnamon and ginger. Bring to a boil over medium heat then pour it over the dried ingredients stirring to coat.
  3. 3
    Spread granola on a large baking sheet that you've covered in foil. Bake in a 300 F oven for about 25 minutes, stirring halfway through the bake time. Remove pan from the oven and let granola cool completely before adding chocolate chips.

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