Lemon Cream Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 egg yolks
  • 2 c. boiling water
  • 2 grated lemon rinds
  • 4 Tbsp. cornstarch
  • 6 Tbsp. lemon juice
  • 5 Tbsp. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Mix cornstarch, flour and sugar.
  2. 2
    Add boiling water gradually, stirring constantly.
  3. 3
    Cook 5 minutes on the surface unit on high heat.
  4. 4
    Add butter, egg yolks, rind and juice of lemon.
  5. 5
    Turn switch off.
  6. 6
    Blend thoroughly.
  7. 7
    Cook until thick. Pour in baked shell and cool.

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