Gingerbread Loaf Cake

Directions

1. 1
   Preheat the oven to 300 degrees F.
2. 2
   Line an 8.5x4.5 loaf pan with parchment paper.
3. 3
   Whisk together the flour, ginger and cinnamon in a small bowl.
4. 4
   Melt the butter in a pan with the molasses and brown sugar.
5. 5
   Once melted add the liquid to the flour and stir well with a spatula.
6. 6
   Add the egg and stir.
7. 7
   Combine the warm milk with the baking soda and stir to combine.
8. 8
   Add the milk to the batter and mix until smooth.
9. 9
   Pour the mixture into the pan.
10. 10
    Bake in the oven for about 75-80 minutes until the top is springy to the touch.
11. 11
    Let cool for at least 2 hours before slicing.