Gingerbread(Low Fat)

10 ingredients
4 steps

Ingredients

  • 1 c. dark molasses
  • 1/2 c. brown sugar
  • 1/2 c. canola oil
  • 1/2 tsp. cloves
  • 1 tsp. ginger
  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. boiling water

Directions

  1. 1
    Blend molasses, brown sugar, canola oil, cinnamon, cloves, nutmeg and ginger.
  2. 2
    Stir in boiling water.
  3. 3
    Mix in unsifted flour. Dissolve baking soda in 2 teaspoons hot water; add to batter. Pour into greased 8 x 8 x 2-inch cake pan.
  4. 4
    Bake at 350° for 30 minutes.

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