Caraway Bread Sticks
11 ingredients
1 steps
Ingredients
- 2 teaspoons yeast
- 1 tablespoon sugar
- 14 cup water
- 34 cup milk, scalded
- 14 cup shortening
- 1 12 teaspoons salt
- 12 teaspoon nutmeg
- 1 teaspoon sage
- 2 teaspoons caraway seeds
- 1 egg
- 3 cups flour
Directions
-
1["Proof yeast with sugar and water.", "Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.", "Mix in egg when milk cools.", "Add flour and yeast.", "Beat vigorously; you may need to add 1/4 cup more flour.", "Cover and refrigerate at least 2 hours; overnight is better.", "Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.", "Place 1 \" apart on greased cookie sheet.""
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