Caraway Bread Sticks

11 ingredients
1 steps

Ingredients

  • 2 teaspoons yeast
  • 1 tablespoon sugar
  • 14 cup water
  • 34 cup milk, scalded
  • 14 cup shortening
  • 1 12 teaspoons salt
  • 12 teaspoon nutmeg
  • 1 teaspoon sage
  • 2 teaspoons caraway seeds
  • 1 egg
  • 3 cups flour

Directions

  1. 1
    ["Proof yeast with sugar and water.", "Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.", "Mix in egg when milk cools.", "Add flour and yeast.", "Beat vigorously; you may need to add 1/4 cup more flour.", "Cover and refrigerate at least 2 hours; overnight is better.", "Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.", "Place 1 \" apart on greased cookie sheet.""

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