Gingerbread Muffins

Name: Gingerbread Muffins
Ingredients: 1 c. molasses; 1/2 c. firmly packed brown sugar; 1/2 c. safflower oil; 1 1/4 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1 1/2 tsp. ground ginger; 1 c. boiling water; 2 c. all-purpose flour, sifted; 1 tsp. baking soda

10 ingredients

6 steps

Ingredients

1 c. molasses
1/2 c. firmly packed brown sugar
1/2 c. safflower oil
1 1/4 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 1/2 tsp. ground ginger
1 c. boiling water
2 c. all-purpose flour, sifted
1 tsp. baking soda

Directions

1

Using low speed of electric mixer, blend molasses, brown sugar, oil, cinnamon, ground cloves, nutmeg and ginger. Add boiling water; blend.
2

Gradually add flour, beat 2 minutes or until smooth.
3

Dissolve baking soda in 2 tablespoons hot water. Add to batter.
4

Blend.
5

Pour into 8-inch square Teflon baking pan or into paper-lined muffin tins.
6

Bake at 350° for 25 to 30 minutes.