Rainbow Salad

8 ingredients
3 steps

Ingredients

  • 8 cups loosely packed torn romaine lettuce
  • 3/4 lb. (340 g) cooked chicken breast, coarsely chopped
  • 2 cups chopped pineapple
  • 1 cup halved seedless green grapes
  • 1 mango, peeled, cut into thin strips
  • 1 tomato, chopped
  • 1/2 cup Renee's Tangerine & Lime Vinaigrette
  • 2 kiwi, peeled, sliced

Directions

  1. 1
    Toss lettuce with all remaining ingredients except vinaigrette and kiwi.
  2. 2
    Add vinaigrette to salad just before serving; mix lightly.
  3. 3
    Top with kiwi slices.

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