Spiced Cranberries

7 ingredients
3 steps

Ingredients

  • 2 quarts cranberries, washed and picked over
  • 1 13 cups vinegar
  • 23 cup water
  • 6 cups sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground allspice

Directions

  1. 1
    Place cranberries in a large stockpot and add remaining ingredients.
  2. 2
    Cook slowly over low heat for 45 minutes.
  3. 3
    Pour into sterilized jars and seal.

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