Orange-Mincemeat Pie

Directions

1. 1
   Crumble mincemeat into a saucepan.
2. 2
   Add 1/2 cup water and cook, stirring until lumps are broken and mixture comes to a boil. Boil vigorously for 1 minute.
3. 3
   Cool.
4. 4
   Dissolve gelatin in hot water.
5. 5
   Chill until spoonful of mixture mounds slightly.
6. 6
   Fold in mincemeat and walnuts, then whipped cream (Dream Whip).
7. 7
   Pour into baked shell.
8. 8
   Chill until firm.
9. 9
   We like this because the orange gelatin takes some of the sharp mincemeat flavor away.