Gingerbread Pancakes

11 ingredients
5 steps

Ingredients

  • 1 packet RawSpiceBar's German Gingerbread
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, to taste
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
  • 2 pieces eggs
  • 4 tablespoons butter, melted
  • 3/4 cup milk
  • 2 tablespoons Maple syrup

Directions

  1. 1
    Grease and preheat a large skillet on medium heat.
  2. 2
    In a medium bowl, whisk together flour, RawSpiceBar's German Gingerbread, baking powder, baking soda and salt
  3. 3
    In a large bowl, combine brown sugar, molasses, eggs, melted butter, and milk. Add dry ingredients to wet ingredients and combine, making sure not to over mix
  4. 4
    Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
  5. 5
    Serve with maple syrup and enjoy!

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