Easter Egg Candy

6 ingredients
5 steps

Ingredients

  • 1 box powdered sugar
  • 1 stick butter
  • 1/2 c. cherries
  • 1/2 c. nuts
  • 1/4 block paraffin
  • 1/2 bag chocolate chips

Directions

  1. 1
    Melt butter and add sugar.
  2. 2
    Mix and add cherries, cut up and chopped nuts.
  3. 3
    Add just a little cherry juice just for color. Roll into balls and set aside in refrigerator to chill while melting chocolate.
  4. 4
    Add paraffin and chocolate chips in double boiler.
  5. 5
    Dip balls and put on wax paper to cool.

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