Gingerbread Waffles

14 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups fat-free buttermilk
  • 3 tablespoons canola oil
  • 3 tablespoons molasses
  • 2 teaspoons finely grated peeled fresh ginger
  • 2 large egg yolks
  • 1 (4-ounce) container applesauce
  • 3 tablespoons minced crystallized ginger
  • 2 large egg whites
  • Cooking spray

Directions

  1. 1
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk. Combine buttermilk and next 5 ingredients (through applesauce) in a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.
  2. 2
    Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
  3. 3
    Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter.

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