Gingerbread Waffles

15 ingredients
10 steps

Ingredients

  • 4 tablespoons unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 1 tablespoon ground ginger
  • 34 teaspoon ground cinnamon
  • 12 teaspoon dried mustard
  • 14 teaspoon fresh grated nutmeg
  • 1 pinch ground cloves
  • 34 cup firmly packed dark brown sugar
  • 1 12 cups buttermilk, room temperature
  • 14 cup unsulphured molasses
  • 2 large eggs, seperated,room temperature
  • 2 teaspoons granulated sugar

Directions

  1. 1
    Preheat your waffle iron.
  2. 2
    Whisk the dry ingredients together.
  3. 3
    In a seperate bowl, whisk the buttermilk, molasses and yolks.
  4. 4
    In the clean, dry bowl of your mixer, whip the whites with the sugar until they hold firm peaks.
  5. 5
    Blend the buttermilk mixture into the dry ingredients just until they are combined.
  6. 6
    Stir in the melted butter.
  7. 7
    Then gently fold in the whites.
  8. 8
    Follow the directions for using your waffle iron to cook the waffles.
  9. 9
    Notes: These waffles are especially nice made in a heart shaped waffle iron, but if you don't have one, a regular waffle iron will do.
  10. 10
    I like to top them with either sauteed apples, homemade applesauce, or for a treat, a scoop of vanilla ice cream and some chocolate syrup.

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