Turkey Paprikash

Name: Turkey Paprikash
Ingredients: 4 1/2 cups uncooked medium egg noodles (about 8 ounces); 2 teaspoons vegetable oil; 1 cup reduced-fat sour cream; 2 tablespoons paprika, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 cup vertically sliced onion; 1 lb turkey breast cutlets, cut into 1/4-inch-wide strips; 1/2 cup reduced-sodium fat-free chicken broth

9 ingredients

6 steps

Ingredients

4 1/2 cups uncooked medium egg noodles (about 8 ounces)
2 teaspoons vegetable oil
1 cup reduced-fat sour cream
2 tablespoons paprika, divided
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
1 cup vertically sliced onion
1 lb turkey breast cutlets, cut into 1/4-inch-wide strips
1/2 cup reduced-sodium fat-free chicken broth

Directions

1

Cook noodles according to package directions, omitting salt and fat.
2

While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
3

Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
4

Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
5

Add turkey mixture to pan; saute 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
6

Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.