Gingered Asparagus

Directions

1. 1
   Combine vinegar and ginger in small saucepan; bring to a boil.
2. 2
   Cook 10 to 15 minutes over medium heat.
3. 3
   Stir in sugar.
4. 4
   Set aside.
5. 5
   Steam asparagus just until tender but firm.
6. 6
   Combine garlic, oils, salt and soy sauce.
7. 7
   Arrange asparagus on platter; pour garlic mixture over.
8. 8
   Cover and refrigerate.
9. 9
   About one hour or so before serving, pour the vinegar mixture over asparagus.
10. 10
    Serve cool.