Honey Pecan Triangles

Directions

1. 1
   Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
2. 2
   In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
3. 3
   Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
4. 4
   Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
5. 5
   Pour over crust. Bake for 30 minutes or until hot and bubbly.
6. 6
   Cool completely on a wire rack.
7. 7
   Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.