My Carnitas

Directions

1. 1
   Place meat in 3 qrt sauce pan, add water until meat is just covered.
2. 2
   Smack garlic with a knife to release flavor add to pot along with onion, salt, oregano and cumin.
3. 3
   Bring to boil, skim skum, reduce heat, cover simmer 2 hours.
4. 4
   Preheat oven to 350.
5. 5
   Drain meat, place in baking dish, sprinkle evenly with season salt and garlic powder.
6. 6
   You have a few options here.
7. 7
   You can either bake it whole, break into chunks (Dh prefers this) or shred thickly (I prefer) I usually do some chunks and shreds.
8. 8
   Bake 30-45 minute You do not want it to get to crispy if you shredded it first. Watch carefully as you do not want it to dry out.
9. 9
   While still warm shred with 2 forks if left whole.
10. 10
    Serve with warm tortillas and pico de gallo.