Gingered Broccoli Cheese

Directions

1. 1
   In a large nonstick skillet over low heat, soften the garlic, onion and 1 tablespoon of the ginger with the minced garlic and onion in the olive oil, about 5 minutes.
2. 2
   Set aside.
3. 3
   Place the broccoli, remaining ginger and low-fat milk in a saucepan over medium-low heat.
4. 4
   Cover and simmer until the broccoli is tender but not soft, about 5 minutes.
5. 5
   Add the ginger, garlic and onion mixture to the broccoli mixture and puree in a food processor or blender.
6. 6
   Add 1/2 cup of the yogurt cheese.
7. 7
   Puree until smooth.
8. 8
   Fold in the remaining yogurt cheese.
9. 9
   Season with salt and pepper to taste.
10. 10
    Chill and serve with crudites or crackers.