Couscous Salad

9 ingredients
4 steps

Ingredients

  • 1 c. couscous, cooked
  • juice of 4 baby lemons
  • 1/2 c. olive oil
  • 1/2 c. mint, minced
  • 1 cucumber, peeled and seeded
  • 2 tomatoes
  • 16 black olives
  • 1/4 c. golden raisins
  • 1 avocado for garnish

Directions

  1. 1
    1. Prepare couscous according to package directions and chill.
  2. 2
    2. In a large bowl, combine olive oil, lemon juice and mint. Season with salt and pepper to taste. Toss in the prepared couscous.
  3. 3
    3. Dice one of the tomatoes and cucumber. Add to the couscous along with the raisins and olives. Toss gently.
  4. 4
    4. Line the serving bowl with the couscous, slice the remaining tomato and the avocado in wedges to garnish.

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