Gingered Butternut Squash

5 ingredients
4 steps

Ingredients

  • 2 -2 12 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 34 teaspoon ground ginger
  • sea salt
  • white pepper

Directions

  1. 1
    Steam the squash in a steamer basket over boiling water for about 15 minutes, until very tender.
  2. 2
    Transfer squash to a bowl, add remaining ingredients.
  3. 3
    Mash to a coarse consistancy with a potato masher or fork.
  4. 4
    Serve.

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