Gingered Carrots

Directions

1. 1
   Cut carrots diagonally into 1/4 slices.
2. 2
   Cook carrots in boiling water for 7 minutes or until tender.
3. 3
   Drain.
4. 4
   Keep warm in a serving dish.
5. 5
   Combine next 4 ingredients in saucepan, gradually add orange juice, stirring well.
6. 6
   Bring to a boil over medium heat, stirring constantly.
7. 7
   Boil 1 minute, stirring constantly, pour over carrots; toss well.
8. 8
   Garnish if desired.