Gingered Carrots

Directions

1. 1
   Cut carrots diagonally into 1/4-inch slices.
2. 2
   Cook carrots in boiling water to cover 7 minutes or until tender; drain.
3. 3
   Keep warm in a serving dish.
4. 4
   Combine next 4 ingredients in saucepan; gradually add orange juice, stirring well.
5. 5
   Bring to a boil over medium heat, stirring constantly.
6. 6
   Boil 1 minute, stirring constantly; stir in butter.
7. 7
   Pour over carrots; toss well.
8. 8
   Makes 8 servings.