Gingered Carrots

5 ingredients
6 steps

Ingredients

  • 1 lb. raw carrots, peeled and cut into 1/4-inch slices
  • 1/4 tsp. ginger
  • 1 tsp. sugar
  • 1/4 c. margarine, melted
  • 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried parsley

Directions

  1. 1
    Place carrots in a saucepan.
  2. 2
    Add just enough water to cover. Boil 10 to 12 minutes or until barely tender.
  3. 3
    Drain.
  4. 4
    Mix ginger with sugar; sprinkle over carrots.
  5. 5
    Add melted margarine and stir gently.
  6. 6
    Sprinkle with parsley just before serving.

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