Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 qt. canned yellow squash
  • 1 onion, chopped
  • 1 carrot (small), grated
  • 1/2 pt. sour cream or thick buttermilk
  • 1 can cream of chicken soup
  • 1 pkg. seasonal stuffing mix (small bag)
  • 1 stick margarine
  • melted cheese as desired

Directions

  1. 1
    Combine squash, onion, carrot, margarine, sour cream, soup and milk.
  2. 2
    Add 1/2 of stuffing mix.
  3. 3
    Pour into 9 x 12-inch greased casserole dish.
  4. 4
    Top with remaining stuffing mix and margarine. Bake at 350° until fluffy, about 30 to 40 minutes.

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