Squash Casserole
8 ingredients
4 steps
Ingredients
- 1 qt. canned yellow squash
- 1 onion, chopped
- 1 carrot (small), grated
- 1/2 pt. sour cream or thick buttermilk
- 1 can cream of chicken soup
- 1 pkg. seasonal stuffing mix (small bag)
- 1 stick margarine
- melted cheese as desired
Directions
-
1Combine squash, onion, carrot, margarine, sour cream, soup and milk.
-
2Add 1/2 of stuffing mix.
-
3Pour into 9 x 12-inch greased casserole dish.
-
4Top with remaining stuffing mix and margarine. Bake at 350° until fluffy, about 30 to 40 minutes.
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