Gingered Carrots

6 ingredients
2 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 Tbsp. firmly packed brown sugar
  • 1/4 tsp. ginger
  • 1/8 tsp. cinnamon
  • 4 to 5 medium carrots, sliced
  • 1 Tbsp. water

Directions

  1. 1
    Combine all ingredients in a medium saucepan.
  2. 2
    Cook, covered, 20 to 30 minutes or until carrots are tender, stirring occasionally.

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