Gingered Carrots

Name: Gingered Carrots
Ingredients: 1 lb. raw carrots (peeled and cut into 1/4-inch slices); 1/4 tsp. ground ginger; 1 tsp. sugar; 1 Tbsp. acceptable margarine (melted); 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dry parsley flakes

5 ingredients

4 steps

Ingredients

1 lb. raw carrots (peeled and cut into 1/4-inch slices)
1/4 tsp. ground ginger
1 tsp. sugar
1 Tbsp. acceptable margarine (melted)
2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dry parsley flakes

Directions

1

Place carrots into a saucepan.
2

Add just enough water to cover.
3

Boil for 10 to 12 minutes or until barely tender.
4

Drain.

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