Gingered Carrots

5 ingredients
4 steps

Ingredients

  • 1 lb. raw carrots (peeled and cut into 1/4-inch slices)
  • 1/4 tsp. ground ginger
  • 1 tsp. sugar
  • 1 Tbsp. acceptable margarine (melted)
  • 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dry parsley flakes

Directions

  1. 1
    Place carrots into a saucepan.
  2. 2
    Add just enough water to cover.
  3. 3
    Boil for 10 to 12 minutes or until barely tender.
  4. 4
    Drain.

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