Gingered Chicken

Name: Gingered Chicken
Ingredients: 3 lb. drumsticks and thighs or 2 lb. boned, skinless breast meat; 1/3 c. honey; 1/3 c. chili sauce; 1/3 c. soy sauce; 1 tsp. ground ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 2 Tbsp. cold water

9 ingredients

11 steps

Ingredients

3 lb. drumsticks and thighs or 2 lb. boned, skinless breast meat
1/3 c. honey
1/3 c. chili sauce
1/3 c. soy sauce
1 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. cold water

Directions

1

Arrange chicken in microwavable 12 x 7 x 2-inch baking dish with the thickest part to the outside edge with skin side down (if pieces have skin on).
2

Mix honey, chili sauce, soy sauce, ginger, salt and pepper.
3

Pour over chicken.
4

Cover with waxed paper and microwave on High (100%) for 10 minutes.
5

Spoon sauce over chicken. Rotate dish 1/2 turn.
6

Cover and microwave until thickest parts are done, 7 to 11 minutes longer.
7

Remove chicken from pan and keep warm.
8

Skin fat from sauce.
9

Mix cornstarch and water.
10

Stir into sauce and microwave uncovered on High (100%), stirring every minute until thickened, about 2 minutes.
11

Pour over chicken.