Gingered Chicken(Microwave Needed)
9 ingredients
4 steps
Ingredients
- 3 lb. chicken drumsticks and thighs
- 1/3 c. honey
- 1/3 c. chili sauce
- 1/3 c. soy sauce
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. water
Directions
-
1Arrange chicken pieces, skin side up, with the thickest parts to the outside edge of the 12 x 7 x 2-inch baking dish.
-
2Mix remaining ingredients (except cornstarch and water) and pour over chicken.
-
3Cover with waxed paper and microwave on High (100%) for 10 minutes.
-
4Spoon sauce over chicken, rotating dish 1/2 turn. Cover and microwave until thickest parts of chicken are done, 7 to 10 minutes longer.
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