Gingered Chicken(Microwave Needed)

9 ingredients
4 steps

Ingredients

  • 3 lb. chicken drumsticks and thighs
  • 1/3 c. honey
  • 1/3 c. chili sauce
  • 1/3 c. soy sauce
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Arrange chicken pieces, skin side up, with the thickest parts to the outside edge of the 12 x 7 x 2-inch baking dish.
  2. 2
    Mix remaining ingredients (except cornstarch and water) and pour over chicken.
  3. 3
    Cover with waxed paper and microwave on High (100%) for 10 minutes.
  4. 4
    Spoon sauce over chicken, rotating dish 1/2 turn. Cover and microwave until thickest parts of chicken are done, 7 to 10 minutes longer.

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