Gingered Chocolate Whipped Cream

5 ingredients
4 steps

Ingredients

  • 1 cup chilled whipping cream
  • 14 cup unsweetened Dutch-processed cocoa powder
  • 3 -4 tablespoons vanilla sugar
  • 1 pinch salt
  • 2 tablespoons finely shredded candied ginger

Directions

  1. 1
    Shred the candied ginger as finely as you can and set aside.
  2. 2
    Beat all remaining ingredients in medium bowl to soft peaks.
  3. 3
    Fold in the shredded ginger.
  4. 4
    Cover and chill up to 4 hours.

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