Gingered Coconut Rice

Name: Gingered Coconut Rice
Ingredients: One 16-ounce can reduced-fat coconut milk; 1 1/2 cups brown or brown basmati rice; 2 to 3 garlic cloves, very finely minced; 1 to 2 teaspoons grated fresh ginger, or to taste; 1 to 2 teaspoons good-quality curry powder, or to taste; Salt to taste

6 ingredients

14 steps

Ingredients

One 16-ounce can reduced-fat coconut milk
1 1/2 cups brown or brown basmati rice
2 to 3 garlic cloves, very finely minced
1 to 2 teaspoons grated fresh ginger, or to taste
1 to 2 teaspoons good-quality curry powder, or to taste
Salt to taste

Directions

1

Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
2

Stir in the rice, garlic, ginger, and curry powder.
3

Cover and simmer gently until the water is absorbed, about 35 minutes.
4

Season and serve.
5

Gingered Coconut Rice (this page)
6

Garlicky Black Beans (page 113)
7

Tomato-Mango Salsa (page 237)
8

Sliced red and green bell peppers
9

Calories: 226
10

Total Fat: 7g
11

Protein: 4g
12

Carbohydrate: 35g
13

Cholesterol: 0mg
14

Sodium: 8mg