Flaky Pie Dough

Directions

1. 1
   In a mixer bowl with paddle attachment add flour and salt- mix well on low.
2. 2
   Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
3. 3
   Add shortening a little at a time.
4. 4
   When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
5. 5
   Turn the dough out onto a work surface and fold over a few times.
6. 6
   Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
7. 7
   When chilled roll out and use.
8. 8
   Dough can be frozen for up to 1 month.