Gingered Honey Chicken
9 ingredients
8 steps
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 garlic clove, crushed
- 2 scallions, chopped
- 3 tablespoons peanut oil (or corn oil)
- 4 slices fresh gingerroot, minced
- 14 teaspoon crushed red pepper flakes
- 2 lbs chicken, boned
- 2 scallions, chopped for garnish
Directions
-
1Combine soy, honey, garlic, and scallions in a bowl and let stand for at least 5 minutes.
-
2In a small pan, over low flame, heat oil and add ginger, and crushed red pepper for 3 minutes.
-
3Pour into soy sauce mixture and mix.
-
4Meanwhile, drop chicken into boiling water and Turn off heat, cover and let sit in pot for 15 minutes.
-
5Make sure it is cooked.
-
6Remove from water and allow to cool in bowl.
-
7Mix sauce well and pour over chicken.
-
8Garnish with scallions.
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