Gingered Lime Carrots

8 ingredients
2 steps

Ingredients

  • 1 pound carrots, cut into 1/2-inch slices
  • 1 tablespoon water
  • 1 tablespoon lime juice
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 teaspoon grated lime zest
  • 1 teaspoon minced fresh gingerroot
  • Lime slices

Directions

  1. 1
    In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
  2. 2
    Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.

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