Gingered Lime Gelatin

5 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1 (6 oz.) pkg. lime gelatin
  • 1 1/2 c. boiling water
  • 1 c. ginger ale, chilled
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water.
  2. 2
    Stir in ginger ale, ginger and the reserved juice.
  3. 3
    Chill until syrupy, about 45 minutes.
  4. 4
    Fold in pineapple.
  5. 5
    Transfer to a 6-cup mold coated with nonstick cooking spray.
  6. 6
    Refrigerate until firm.
  7. 7
    Unmold onto a serving platter.
  8. 8
    Yield: 12 servings.

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