Gingered Lime Pie

Directions

1. 1
   Crust:.
2. 2
   In a food processor grind ginger snaps with 2 tablespoons melted butter, and press into the bottom and sides of a 9 inch deep dish pie pan.
3. 3
   Put in freezer until ready to use.
4. 4
   Filling:.
5. 5
   Plase the lime juice, lime zest, and all other ingredients in a chilled mixing bowl and beat until stiff.
6. 6
   Pour into the crust, chill until firm (at least 2 hours).
7. 7
   Serve with a raspberry puree if so inclined.