Gingered Pineapple Lamb

7 ingredients
10 steps

Ingredients

  • 4 lamb sirloin chops (1-inch thick)
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/2 c. pineapple juice (unsweetened)
  • 2 Tbsp. green peppers, chopped
  • 1 tsp. soy sauce
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Preheat broiler.
  2. 2
    Meanwhile, trim fat from chops.
  3. 3
    Place chops on the unheated rack of broiler pan.
  4. 4
    Broil 3-inches from heat for 6 minutes.
  5. 5
    Turn chops over and broil for 4 to 6 minutes until desired doneness.
  6. 6
    Make sauce in a small saucepan.
  7. 7
    Stir together sugar and cornstarch.
  8. 8
    Stir in pineapple juice, green peppers, soy sauce and ginger.
  9. 9
    Cook, stirring mixture until thickened and bubbly. Cook and stir for 2 minutes more.
  10. 10
    Serve sauce over chops.

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